Valomet: The Sparkling Treasure from the Depths of the Adriatic Sea

Imagine sipping a sparkling wine that encapsulates the essence of the Adriatic Sea. This is Valomet, a unique treasure that has garnered attention for its exquisite taste and distinctive production methods.

The sparkling wine Valomet originates from Vrbnik, a charming town on the eastern cost of Krk Island situated on cliffs overlooking the sea.

The name "Valomet" in the Vrbnik dialect refers to a rock where sea waves crash, symbolizing both the cliff on which the town is situated and the sea depths where the sparkling wine matures.

Valomet is more than just a sparkling wine; it celebrates centuries-old local wine-making traditions woven with modern innovation.

Valomet embodies this innovation. The use of sea ageing produces a sparkling wine with a delicate aroma.

Vrbnička Žlahtina - an indigenous Krk grape variety

Valomet is a sparkling wine with a twist and its journey begins with the indigenous žlahtina vrbnička grape variety grown on Krk Island.

Characteristics of Vrbnička Žlahtina

This white wine grape offers a delicate aroma with distinct floral notes favoured fruity aromas, making it stand out among other wines.

Its gentle aroma contributes to its refreshing taste, which many wine enthusiasts favour.

Growing Conditions on Krk Island

Krk Island provides ideal conditions for Vrbnička žlahtina. The island benefits from a Mediterranean climate with warm weather and cooler nights.

The microclimate is harsher yet offers perfect conditions for grape growth.

In conclusion, Vrbnička Žlahtina is a fine example of traditional Croatian winemaking, ensuring a truly authentic wine.

This has established Vrbnik and Krk Island as prominent names in Croatia's vibrant wine scene.

How it all began? The Origin of Valomet

In 2006, Marinko Vladić, then the head oenologist at PZ Vrbnik, a prominent wine producer of Žlahtina wine, conceived a unique idea.

The groundbreaking idea was to immerse bottles of sparkling wine beneath the sea to facilitate a unique double fermentation process. Here, wine fermentation happens most naturally, resulting in wines with delicate and floral notes.

Using steel grid boxes, they placed the bottles at a depth of 32 meters. This innovative method caught the world’s attention and made Valomet a sought-after wine in Croatia. Only about 200 bottles are retrieved yearly, making it a rare find.

Underwater Fermentation Explained

Valomet's second phase of fermentation occurs deep in an underwater cellar. At the bottom of the sea, the wine bottles are stored at a constant temperature of around 12 degrees Celsius.

The Adriatic Sea provides an environment ideal for fermentation. The sparkling wine matures for 400 days at a pressure of 6.5 bars.

Underwater fermentation allows the wine to develop its gentle aroma and playful bubbles.

The climate underwater contributes to the sparkling wine's delicate and unique character.

How Double Fermentation Enhances Flavor

The double fermentation process enhances the refreshing taste. The initial fermentation develops floral and fruity aromas, while the underwater stage intensifies these flavours.

This method also ensures a constant and gentle aroma throughout the wine. The result is a sparkling wine with lively bubbles and a truly refreshing taste.

What makes Valomet so special?

Here’s a quick look at what makes Valomet - a unique sparkling wine from the depths of the sea - so unique:

• Indigenous žlahtina vrbnička grape variety grown on the fertile soil of the field of Vrbnik imparts a distinctive flavour profile to this exceptional wine
• An underwater cellar at a constant temperature of around 12 degrees Celsius provides perfect conditions for the double fermentation process
• Floral and fruity aromas
• Playful bubbles and a refreshing taste
• Valomet special design: the sea decorates each bottle with natural sea flora and fauna.

Valomet's Place in Gastronomy - Pairing Valomet with local Krk cuisine

Valomet pairs elegantly with local cuisine. Its gentle aroma complements a range of dishes, enhancing flavours without overpowering them. Here are some perfect pairings:

• White Fish: The delicate flavours of fresh Adriatic seafood match the refreshing taste of Valomet well.
• Cheese: Strong-aged cheeses contrast beautifully with Valomet's playful bubbles and floral notes.
• Pasta with Light Sauces: enhances fruity aroma.

The Experience of Tasting Valomet

Tasting Valomet is an immersive experience. Upon opening a bottle, you're greeted with a rich aroma that hints at both the sea and the vines. As you sip, the balance of gentle, floral notes with playful bubbles creates a delightful sensation.

Valomet's unique fermentation process in the sea depths adds to this sensory journey. The constant, cool temperatures result in a crisp and refreshing finish. Tasting Valomet captures the essence of the Adriatic coast and its unique wine production methods. It's an experience that speaks to both the tradition and innovation in winemaking.

Valomet special design

Valomet, a sparkling wine from Vrbnik, is also renowned for its exceptional bottle design inspired by the sea`s natural beauty. The Valomet bottles designed by the sea enhance the overall experience and set Valomet apart from other sparkling wines.

The sea decorates each bottle with natural sea flora and fauna.

Multiple awards highlight the bottle's sea-inspired aesthetics and creative and elegant design. Its stunning appearance makes it an ideal gift for wine lovers.

Whether you are drawn in by Valomet's innovation or its authentic bottle design, Valomet captures the essence of both land and sea.

Enjoy, and cheers!